Big Apple Curry
Teaching Sean (and you) how to make Indian food at home!
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What is Big Apple Curry?

Big Apple Curry shares my attempts to teach Indian Cooking to my husband Sean in our small Harlem kitchen! If you love Indian food and want to make authentic Indian dishes at home, you've come to the right place!

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I was published in ROOTS

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Browse: Home   /   2013   /   November
Indian Cooking 401 -- Recipe #2: Smoky mashed eggplant with spices (Baingan Bhurtha)

Indian Cooking 401 — Recipe #2: Smoky mashed eggplant with spices (Baingan Bhurtha)

November 25, 2013
Big Apple Curry
401: I'm a pro, man!, Recipes

Indian Cooking 401 – This lesson will focus on how to make an elegant vegetable curry that your guests won’t stop talking about  Objectives: You…

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SPICE SPOTLIGHT: CLOVES

SPICE SPOTLIGHT: CLOVES

November 22, 2013
Big Apple Curry
Explore Indian Ingredients: Essential Aromatics, Spices, and Herbs

What are cloves? Cloves are the dried, unopened flower buds of the Syzygium aromaticum — an evergreen tree in the myrtle family. Cloves originated in…

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Indian Cooking 401 -- Recipe #3: Lamb Kebabs

Indian Cooking 401 — Recipe #3: Lamb Kebabs

November 13, 2013
Big Apple Curry
401: I'm a pro, man!, Recipes

Indian Cooking 401 – Our next two lessons will focus on how to make different kebabs. Once you master these, they make for quick-yet-complex main…

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November 5, 2013
Big Apple Curry
Musings + Factoids

Are you on Pinterest? Big Apple Curry is! Big Apple Curry recently joined Pinterest, where we are having a great time pinning photos of recipes,…

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