Big Apple Curry
Teaching Sean (and you) how to make Indian food at home!
Menu
  • Home
  • About
  • Meet Sean
  • What is curry?
  • Indian Cuisine Map
  • Indian Cooking Toolkit
    • The Art of Indian Cooking: basic fundamentals
    • The 5–10–5 Rule: essential tools
  • Privacy Policy
  • Contact
Menu
  • Recipes
  • Indian Cooking 101: Step-by-Step Lessons
    • 101: I’m new to Indian cooking, I need the basics
    • 201: I’m getting the hang of it
    • 301: I’m really confident
    • 401: I’m a pro, man!
  • Indian Cooking FAQ
  • Explore Indian Ingredients: Essential Aromatics, Spices, and Herbs
  • If You Keep Kosher
  • Big Apple Life
  • Musings + Factoids

What is Big Apple Curry?

Big Apple Curry shares my attempts to teach Indian Cooking to my husband Sean in our small Harlem kitchen! If you love Indian food and want to make authentic Indian dishes at home, you've come to the right place!

Navigating Big Apple Curry

Indian Cooking Toolkit

I was published in ROOTS

Tag Cloud

chutney lentils karnataka coconut new york city seafood BBQ turmeric yogurt dinner party kosher slow cooker south indian kids raita side dish Recipes spicy quick and easy rice appetizer chicken quick harlem indian dinner vegan cooking lamb spices nutrition vegetarian indian food snacks lunch easy health summer meat curry

Archives

Browse: Home   /   2016   /   October   /   15
Hard to cook dinner every night? Freeze Indian and Thai curries and defrost them on busy weeknights

Hard to cook dinner every night? Freeze Indian and Thai curries and defrost them on busy weeknights

October 15, 2016
Big Apple Curry
Musings + Factoids

The cooler weather has finally arrived in New York City! As a born and bred Canadian, I loveĀ cold weather. I love when Summer ends and…

Read Article →

Subscribe to Big Apple Curry

* indicates required

Connect with Big Apple Curry!

Join us on Pinterest!

Visit Big Apple Curry's profile on Pinterest.

Join the Conversation!

Tweets by @bigapplecurry

Privacy Policy

Copyright © 2026 Ina Kota