Big Apple Curry
Teaching Sean (and you) how to make Indian food at home!
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What is Big Apple Curry?

Big Apple Curry shares my attempts to teach Indian Cooking to my husband Sean in our small Harlem kitchen! If you love Indian food and want to make authentic Indian dishes at home, you've come to the right place!

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Browse: Home   /   Recipes   /   Page 10
Indian Cooking 401 -- Recipe #5: Mastering India's Ultimate Rice Dish: Biryani

Indian Cooking 401 — Recipe #5: Mastering India’s Ultimate Rice Dish: Biryani

September 23, 2013
Big Apple Curry
401: I'm a pro, man!, Recipes

Indian Cooking 401 – this lesson will focus on how to make the ultimate Indian rice dish perfectly: Biryani Objectives: Welcome to the big time!…

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Harlem Shambles and the Perfect Steak

Harlem Shambles and the Perfect Steak

September 15, 2013
Big Apple Curry
Big Apple Life, Recipes

Hello all! It’s Sean here. With its great food, people, and places, I’m loving Harlem more and more everyday. Our latest exciting discovery is Harlem…

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Indian Cooking 301 -- Recipe #1: Basmati rice with saffron and whole spices

Indian Cooking 301 — Recipe #1: Basmati rice with saffron and whole spices

September 2, 2013
Big Apple Curry
301: I'm really confident, Recipes

Indian Cooking 301 – our first lesson will focus on how to use whole spices to make a memorable basmati rice dish scented with saffron…

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Low-carb Indian dinner for diabetics: chicken curry, brown basmati rice, and yogurt (less than 30g carbs!)

Low-carb Indian dinner for diabetics: chicken curry, brown basmati rice, and yogurt (less than 30g carbs!)

August 26, 2013
Big Apple Curry
Musings + Factoids, Recipes

Before I was pregnant, I was diagnosed with insulin-resistance, which means my body wasn’t leveraging insulin sufficiently and my blood glucose readings had a tendency…

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Indian Cooking 301 -- Recipe #2: Lamb Keema with Potatoes & Sweet Green Peas

Indian Cooking 301 — Recipe #2: Lamb Keema with Potatoes & Sweet Green Peas

August 19, 2013
Big Apple Curry
301: I'm really confident, Recipes

Indian Cooking 301 – In this lesson we leverage whole spices to make an authentic meat curry eaten in many Indian households.   Objectives: Use basic…

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Indian Cooking 301 -- Recipe #3: Paneer with sweet green peas and whole spices

Indian Cooking 301 — Recipe #3: Paneer with sweet green peas and whole spices

August 5, 2013
Big Apple Curry
301: I'm really confident, Recipes

Indian Cooking 301 – In this lesson you’ll learn a vegetarian favorite: Mattar Paneer. It’s so good it really requires no explanation. Objectives: Learn how…

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Smoky & Spicy Indian Barbecue: Bobby Flay's Grilled Shrimp Skewers with Cilantro-Mint Chutney

Smoky & Spicy Indian Barbecue: Bobby Flay’s Grilled Shrimp Skewers with Cilantro-Mint Chutney

July 30, 2013
Big Apple Curry
Recipes

The main reason I started this blog was to make Indian cooking easy and accessible for folks who are interested but uncertain about how to…

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Indian Cooking 301 -- Recipe #4: Oven-roasted eggplant raita

Indian Cooking 301 — Recipe #4: Oven-roasted eggplant raita

July 22, 2013
Big Apple Curry
301: I'm really confident, Recipes

Indian Cooking 301 – This lesson will focus on using black mustard seeds for the first time. And if you like raita, this takes it…

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An Indian Feast for a Gentleman of Verona: Introducing Curry to a Picky Italian Palate

An Indian Feast for a Gentleman of Verona: Introducing Curry to a Picky Italian Palate

July 11, 2013
Big Apple Curry
Musings + Factoids, Recipes

Guest post by Big Apple Curry member Gina who lives in Massachusetts, works in international development, and successfully got her Italian father to like chicken…

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Indian Cooking 301 -- Recipe #5: Sweet & Spicy Cilantro Jam (South Indian ‘Coriander Thokku’)

Indian Cooking 301 — Recipe #5: Sweet & Spicy Cilantro Jam (South Indian ‘Coriander Thokku’)

July 8, 2013
Big Apple Curry
301: I'm really confident, Recipes

Indian Cooking 301 – This lesson will focus on how to make an Indian-style jam. Pickles, chutneys, and jams are legendary Indian condiments.  Objectives: Using…

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