Big Apple Curry
Teaching Sean (and you) how to make Indian food at home!
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What is Big Apple Curry?

Big Apple Curry shares my attempts to teach Indian Cooking to my husband Sean in our small Harlem kitchen! If you love Indian food and want to make authentic Indian dishes at home, you've come to the right place!

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I was published in ROOTS

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Memories of Beef Rendang: Slow Cooker Indonesian Beef Curry

Memories of Beef Rendang: Slow Cooker Indonesian Beef Curry

February 25, 2018
Big Apple Curry
Big Apple Life, Recipes

When I started graduate school at Columbia University in 1998, one of the best dinners out was with a group of new classmates at a…

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An Absolute Must For Any Winter Dinner Party: Warm Sundried Tomato & Artichoke Dip

An Absolute Must For Any Winter Dinner Party: Warm Sundried Tomato & Artichoke Dip

February 10, 2018
Big Apple Curry
Recipes

This post is neither about Indian Cooking 101 nor Asian fusion cuisine. It’s just one of the best appetizers ever. I made it a couple…

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Super Spicy Thai-Style Beef with Basil and Chillies over Basmati Rice

Super Spicy Thai-Style Beef with Basil and Chillies over Basmati Rice

February 4, 2018
Big Apple Curry
Recipes

Hi all, Sean here. Lately I’ve been on a bit of a heat kick, a quest to find extremely hot but delicious foods. This craving…

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Simple Coconut-Curry Salmon

Simple Coconut-Curry Salmon

December 12, 2017
Big Apple Curry
Recipes

Well, it’s been a rough few days in our Big Apple Curry house here in Harlem. We’ve all fallen sick and our 4-year old Liam…

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Sea Scallops with Saffron Cream Sauce, Turmeric-Dusted Cauliflower, and Buttered Raisins

Sea Scallops with Saffron Cream Sauce, Turmeric-Dusted Cauliflower, and Buttered Raisins

October 17, 2017
Big Apple Curry
Recipes

  For dinner last night, I wanted to prepare something new. Like all of us, sometimes I just want to make something different, something I’ve…

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Instead of your regular salad, make this: organic rainbow carrots tempered with fresh ginger and ground turmeric

Instead of your regular salad, make this: organic rainbow carrots tempered with fresh ginger and ground turmeric

August 9, 2017
Big Apple Curry
Recipes

When most people think of Indian food, particularly Indian vegetable dishes, images of curried veggies cooked in rich, spicy sauces are likely what come to mind….

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Roasted Curried Brussels Sprouts

Spice Up Your Roasted Brussels Sprouts, Even Your Kids Will Love Them

May 6, 2017
Big Apple Curry
Recipes

My sister Myna said, “A photo of any kid smiling while eating Brussels Sprouts is a great photo” when I sent her a text of our…

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Introducing hot & spicy food to kids: baked kale chips with sea salt and cayenne

Introducing hot & spicy food to kids: baked kale chips with sea salt and cayenne

March 26, 2017
Big Apple Curry
Recipes

As some of you know, since my 3-year old Liam began eating solids at 8 months, I’ve thought about how and when to introduce him…

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Make use of ground cumin in this hearty chicken & butternut squash corn chowder

Make use of ground cumin in this hearty chicken & butternut squash corn chowder

March 19, 2017
Big Apple Curry
Recipes

It’s March, which means it’s that time of year when we’ve turned the clocks forward and Spring is around the corner, but suddenly we’ve also had…

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Lobia Curry

Getting dinner on the table in 20 min = Black-eyed peas curry, basmati rice, and multigrain naan

December 15, 2016
Big Apple Curry
Recipes

Honestly, I still don’t know how I got dinner on the table in 20 minutes last night. Without ordering in! Dinner from scratch! Yes, I…

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