Big Apple Curry
Teaching Sean (and you) how to make Indian food at home!
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What is Big Apple Curry?

Big Apple Curry shares my attempts to teach Indian Cooking to my husband Sean in our small Harlem kitchen! If you love Indian food and want to make authentic Indian dishes at home, you've come to the right place!

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Spinach and Onion Pakoras

Spinach and Onion Pakoras

February 10, 2014
Big Apple Curry
Recipes

Guest post by Big Apple Curry co-founder Myna who is my sister, lives in Toronto, and works in the non-profit world with a girls and…

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Indian appetizers you can make at home: spice up your holiday table!

Indian appetizers you can make at home: spice up your holiday table!

December 24, 2013
Big Apple Curry
Big Apple Life

It’s the most wonderful time of the year! Holiday party time! Just like last year, Big Apple Curry was asked to provide vegetarian eats for Harlem’s Land Yoga annual…

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The ultimate Indian appetizer: deconstructed Samosa Papri Chaat

The ultimate Indian appetizer: deconstructed Samosa Papri Chaat

December 19, 2013
Big Apple Curry
Recipes

If you’re Indian, you likely know about chaat, also known as bhel. And, chances are you absolutely love it (I have yet to meet an…

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Indian Cooking 401 -- Recipe #2: Smoky mashed eggplant with spices (Baingan Bhurtha)

Indian Cooking 401 — Recipe #2: Smoky mashed eggplant with spices (Baingan Bhurtha)

November 25, 2013
Big Apple Curry
401: I'm a pro, man!, Recipes

Indian Cooking 401 – This lesson will focus on how to make an elegant vegetable curry that your guests won’t stop talking about  Objectives: You…

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Indian Cooking 401 -- Recipe #3: Lamb Kebabs

Indian Cooking 401 — Recipe #3: Lamb Kebabs

November 13, 2013
Big Apple Curry
401: I'm a pro, man!, Recipes

Indian Cooking 401 – Our next two lessons will focus on how to make different kebabs. Once you master these, they make for quick-yet-complex main…

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Indian Cooking 401 -- Recipe #4: Shammi Kebabs

Indian Cooking 401 — Recipe #4: Shammi Kebabs

October 30, 2013
Big Apple Curry
401: I'm a pro, man!, Recipes

Indian Cooking 401 – In this lesson you will master a signature kebab from 18th century India: the shammi kebab  Objectives: Learn the art of…

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Indian Cooking 401 -- Recipe #5: Mastering India's Ultimate Rice Dish: Biryani

Indian Cooking 401 — Recipe #5: Mastering India’s Ultimate Rice Dish: Biryani

September 23, 2013
Big Apple Curry
401: I'm a pro, man!, Recipes

Indian Cooking 401 – this lesson will focus on how to make the ultimate Indian rice dish perfectly: Biryani Objectives: Welcome to the big time!…

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Indian Cooking 301 -- Recipe #2: Lamb Keema with Potatoes & Sweet Green Peas

Indian Cooking 301 — Recipe #2: Lamb Keema with Potatoes & Sweet Green Peas

August 19, 2013
Big Apple Curry
301: I'm really confident, Recipes

Indian Cooking 301 – In this lesson we leverage whole spices to make an authentic meat curry eaten in many Indian households.   Objectives: Use basic…

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Indian Cooking 301 -- Recipe #3: Paneer with sweet green peas and whole spices

Indian Cooking 301 — Recipe #3: Paneer with sweet green peas and whole spices

August 5, 2013
Big Apple Curry
301: I'm really confident, Recipes

Indian Cooking 301 – In this lesson you’ll learn a vegetarian favorite: Mattar Paneer. It’s so good it really requires no explanation. Objectives: Learn how…

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Smoky & Spicy Indian Barbecue: Bobby Flay's Grilled Shrimp Skewers with Cilantro-Mint Chutney

Smoky & Spicy Indian Barbecue: Bobby Flay’s Grilled Shrimp Skewers with Cilantro-Mint Chutney

July 30, 2013
Big Apple Curry
Recipes

The main reason I started this blog was to make Indian cooking easy and accessible for folks who are interested but uncertain about how to…

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