Big Apple Curry
Teaching Sean (and you) how to make Indian food at home!
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What is Big Apple Curry?

Big Apple Curry shares my attempts to teach Indian Cooking to my husband Sean in our small Harlem kitchen! If you love Indian food and want to make authentic Indian dishes at home, you've come to the right place!

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Browse: Home   /   tempering
Instead of your regular salad, make this: organic rainbow carrots tempered with fresh ginger and ground turmeric

Instead of your regular salad, make this: organic rainbow carrots tempered with fresh ginger and ground turmeric

August 9, 2017
Big Apple Curry
Recipes

When most people think of Indian food, particularly Indian vegetable dishes, images of curried veggies cooked in rich, spicy sauces are likely what come to mind….

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South Indian-style Cabbage & Tomato Rice

South Indian-style Cabbage & Tomato Rice

January 23, 2016
Big Apple Curry
Recipes

Sometimes dishes that may sound boring turn out to be the most complex…and can being downright addictive. This is the case with one of my mom‘s hallmark…

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Indian Cooking 301 -- Recipe #4: Oven-roasted eggplant raita

Indian Cooking 301 — Recipe #4: Oven-roasted eggplant raita

July 22, 2013
Big Apple Curry
301: I'm really confident, Recipes

Indian Cooking 301 – This lesson will focus on using black mustard seeds for the first time. And if you like raita, this takes it…

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Indian Cooking 301 -- Recipe #5: Sweet & Spicy Cilantro Jam (South Indian ‘Coriander Thokku’)

Indian Cooking 301 — Recipe #5: Sweet & Spicy Cilantro Jam (South Indian ‘Coriander Thokku’)

July 8, 2013
Big Apple Curry
301: I'm really confident, Recipes

Indian Cooking 301 – This lesson will focus on how to make an Indian-style jam. Pickles, chutneys, and jams are legendary Indian condiments.  Objectives: Using…

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